The Phoenix airport seems to hold you prisoner. Small layover windows (my fault) combined with few food choices (their fault) limits the culinary possibilities.
Thus, I ordered a $14.89 bacon cheese burger.
Now, under normal circumstances I would be somewhat excited. What could possibly be so awesome? What makes it worth $15? How many people am I going to tell about the "best" burger ever??
What could be so awesome? Nothing. It was an ordinary, flame-grilled bacon cheeseburger. The bun was beyond greasy. Like "hey, have some Crisco on your bun." It made it hard to eat and, on the run in an airport, not a great experience.
What makes it worth $15? Lack of options. This section of the airport is a wasteland of food stands.
Not a great decision to eat here. Save your $15 and put a down payment on a bag of jerky at the news stand to get you by.