Awesome service, cool atmosphere and mehhhhokay food. Came here for Sunday brunch and did not have a wait. However, after about 30 minutes into our meal, church let out and a real wait began. Get here early for lunch on Sunday!
The service was solid. Our waitress was quick to refill our drinks and made sure we were good. The decor was appropriate for the theme and ambiance of the restaurant.
The food was pretty hit or miss. They started off the meal with delicious tortilla chips (not the thin as paper type) and some savory salsa. Definitely better than most restaurants' chips and salsa! Our table ordered a lunch chimichanga, chicken and green chili quesadilla, and a green chili sauce tamale. All mehhhh, but the tamale was not bad. The sopaipillas though... ON FLEEK! Be sure to have a cinnamon-sugar sopa to polish off your meal.
Give it a try; you might like it. It simply was just not my cup of raspberry iced tea.