Went there with a group I'm in. I had been there before and wasn't all that impressed, but it has been a few years so I thought I'd give it another shot. I had the yellow chicken curry. It was okay. They add some kind of thickener to the sauce, which I don't like it when thai restaurants do that. Just let the sauce stand on its own. You don't need to thicken it. Thankfully, the chicken was not boiled, which is what I had in another Asian restaurant I reviewed. Ughhh!! Gross!! I think twice is enough to try it out, no matter how many years in between.