We chose this place for the combination of steaks and seafood. To my surprise they offered venison which I paired with a potato pancake. My tip when ordering venison is to simply let the chef prepare, never choose a doneness, I was so overwhelmed with the perfection of the preparation, I talked about it the rest of the night.
The rest of our party of 8 had steaks, salmon, and shrimp, all of which were large portions and done properly. Don't be impatient for the meals to arrive, they will show up proper.
Cold vegetables , radish, cucumbers, olives, and more served complimentary keep you busy while drinking great wines and chatting.