I was so excited to see that there's finally an udon shop in Las Vegas. I love udon! The place is small like most other traditional noddle shops. We luckily got in before it got busy.
We wanted to order the duck udon and the pork belly udon but neither of those two were in stock. I wish thy would've told us before hand as it took forever to actually figure out which one we wanted and to find out that they didn't have it sucked. We opted with the beef udon with a soft boiled egg. We also ordered beef tataki and the tayoyaki to start with then I ordered a hot green tea.
I hate the canned hot green tea, cause it's gross and like warm when you drink it. I think they should get real hot tea. The takoyaki was really freaking good! It came out pipping hot with katsuobushi moving around on top. I will definitely make it a point to order this dish every time! The beef tataki was okay. I was not impressed. The meat was thickly sliced and was tough to chew. I was not sure if I enjoyed the gelatinous sauce on top. It had a good flavor yet weird texture. And for the main entree, the beef udon was good. The udon and broth were up to par! The beef tasted great but the texture of shredded beef is not very appealing. The soft boiled egg was cold! Even after dipping it in my soup and letting it sit in it, the yolk was still cold, so I wasn't a big fan of that.
I would definitely come back again and give this place a new review after I maybe try their signature dishes. They're probably a lot better than the one I tried.