My wife & I ate here Jan 30th, 2010.. WHOA this place rocks.. We sat down and they came right over to ask us for drinks. She ordered a sangria martini and I a vanilla vodka screwdriver. They bring a cart around showing you the different cuts & sizes of the meats.
We asked about the "Coaches 80th Bday special" 2 fillets, king crab legs, asparagus & mashed taters for both.. Plus a salad & a desert! And all for only $80.. The fillet was cooked perfectly, the asparagus had balsamic on it as well.. There was NOTHING wrong with the service or the meal. For our desert we shared a piece of 7 layer choco cake..
The service was A++ the food was top notch.. We will not hesitate to dine there again or recommend this place to anyone. Thank you for a wonderful 1st time visit!