You can't get a cheaper and genuinely street -style Pinoy food anywhere else! Don't let the space discourage you. With only 2 tables and literally 8 chairs and a narrow 2-seater bench (the posted max room capacity is 12), it would be best if you just ordered "to go" or called in for "pick-up" , or wouldn't mind the wait if you decided to eat in. In a weird kinda way, it reminded me of my grandma's "dirty kitchen" back in Hawaii (FYI: Dirty kitchen does not mean the kitchen is dirty. For Pinoys, it's the "other fully functional kitchen" where most of the cooking and dining are done while the main kitchen and main dining room are kept immaculately clean and hardly touched except on very few special occasions).
There is a reasonable wait because your food is cooked "a la minute". Mind you, its not the best but their offerings definitely hit the spot. I didn't even know they existed until after reading an email I received from Eater featuring Vegas cheap eats.
Silogs are typically a breakfast fare ("almusal" in the native vernacular, derived loosely from Spanish verb "almozar") but are offered here all day long with 16 varieties to choose from.
I walked in just as they were opening up for the day so I was the only customer. I briefly chatted with the chef and he looked vaguely familiar. It turns out, this place is owned/managed by the same people behind Full House BBQ in Henderson. After the chef started preparing my food, people started coming in and all were ordering silogs.
I planned all along to order a silog but ended up ordering regular lunch dish (pancit canton, lumpia shanghai and tokwa't baboy) since it was lunch time. Don't get me wrong, my lunch was neither too bad nor the best but let's just say I should have stuck with my guns and ordered a silog.
I am definitely going back and try their silogs and update my review (by the way, my 4 star rating is for the non-silog lunch I had).