Came here with my friends for a birthday dinner. Really liked the decor of the restaurant. We were seated in a booth which I appreciated as it felt more secluded and intimate with my friends.
The food we ordered was decent. We were recommended the flaming calamari vs. the calamari crunch because our waiter said it was a signature item and tasted excellent. However, when we received it, the dish was very salty and there wasn't anything special about it. Tasted a lot like Chinese stir fry. The only thing special about it was when they serve the dish, they pour some alcohol into it and make the dish "flame" in fire.
We also got the souvlaki chicken flatbread which was very plain. It was just flatbread topped off with chicken, lettuce, tomatoes and tzaziki sauce. One dish that tasted great and we all liked was the special that they offered that night (seafood pasta with lobster tail). The pasta had a great aroma of seafood taste to it, so we all liked it a lot.
Overall, the service we received was excellent but the food was mediocre. 3.5 stars