We decided to go here based on some reviews from friends. The menu is 95% filled with items with veal or pork. So had less of a choice of dishes. . There raviolis are very small and they charge $3.00 for one. They are just okay. The sauce the ravioli come with is a little bit salty along with most of their pasta sauces a little too much salt for my liking. The clam appetizer with the cucumbers and carrots were pretty good.. Everyone at the table enjoyed the olive oil and garlic mixture which came with the bread. ... Just basic bread no real taste unless you use the garlic sauce which was yummy. The breaded raviolis for app was just okay nothing was wow. The Chilean Sea Bass $36.00 was a nice large piece cooked perfectly. We expected great tasting food and were very disappointed until we got to dessert the Lemon gelato was the high light of the night.....But then we got home and we all were sick to our stomachs and spent most of the night in the bathroom...Not real sure what we ate but we got sick so not a good thing and the bill was kind of high for the amount of food we did not get....Since we do not eat veal or pork not lots of choices....The service was exceptional. but just stay away from the food which made us sick, thinking it was the sauce from the raviolis. Might try for lunch, maybe they were having an off day or something. We would return just for the lemon dessert