A GREAT little place - I was surprised to learn that it's a chain! This is probably only the second place I can recall that serves organic ketchup on the table - thank you!
I had the "New Yorker" - scrambled eggs with lox, onion and smoked salmon but I wanted to add tomato and capers to it to make it really seem like a "bagel and lox breakfast," sans bagel, and they were more than happy to do it. For what it's worth, I recommend this as an addition to the menu!
My wife had the Boursin omelette because she loves that sort of cheese and it was very good with tomato & crumbled bacon in it as well.
They serve cornbread with some sort of homemade chunky applesauce which is really great to spread on the cornbread.