There's not much to say about this place that hasn't already been said, but after finally making a trip to Black Hoof, I definitely get the hype. I'd always been curious about this place, but as a veg I was apprehensive since going to a nice resto to fill up on bread isn't my idea of a great time. We were lucky to have great service, no wait for a table and had a couple of different servers coming by to check on us, answer questions, etc. We had bread, pickles, cheese, pork carnita tacos (for my sis) and asparagus with morels. I ordered a Hoof Negroni which was worth its cost for the aroma of the drink alone - hands down one of the best drinks I've had in this city. The cheese board was surprisingly awesome - good portions and each cheese was paired with something equally delicious (pistachio butter may be my new favourite thing in the world). My sister raved about the tacos and I was beyond happy with the asparagus and morels. The asparagus was prepared perfectly (had that bright colour and crunch) and the sauce had a slight sweetness to it that balanced out the flavours in the veg and mushrooms.
I'd love to go back just to try some more of their cocktails and perhaps check out the dessert menu.