This was my first trip to the Bonefish Grill. I had heard horrible stories of long wait times, but at 8 on a Friday night the wait was just about 15 minutes. Comparable, if not less, than other comparable places.
Three words: bang bang shrimp. The appetizer alone is reason enough to stop by. Close to a dozen fresh shrimp (grilled maybe?) then rolled in heavenly crunchy goodness that is somewhat like a breading, but crispy, and better. Then the sauce- a creamy spicy sauce that hits the spot. I measure all appetizers against the crispy fried alligator at Nola on the Square- this rivals, if not surpasses, that (very similar in sauce).
I had the fish tacos. I order fish tacos everywhere and I was a bit hesitant because it describes it as Cajun seasoned, which I don't tend to like. If Cajun is what you want, that isn't what you will get. I was pleased. It is topped with a mango salsa that is pretty great. I highly recommend the fish tacos. I was disappointed in my side- I chose the spring greens. It was a pile of lettuce drowned in balsamic. I should have gone with the chips, but tried to go healthy. Just a little overdressed and plain. I mixed it with a Thai iced tea- amazing. I could become addicted to the creamy, sweet, yet slightly spicy concoction.
My companion ordered a shrimp pasta diablo dish. Sweet at first, the heat eventually hits you. I recommend it.
The reviews talking about slow service are well warranted. 15 min to take our beverage order seemed a bit much. However, the attentiveness improved as the meal progressed (and the restaurant cleared out).
We will be going back, the fish selection looks pretty great and so does the dessert menu.