I hate shopping because it makes me hungry. So, after a half a day of shopping at Forum Shops, we went to Sushi Roku. They have big tables and couches so you're not cramped/ feeling claustrophobic.
Since we weren't terribly hungry, we only ordered a few rolls/nigiri ($7-22 or market price): black truffle tempura handroll, salmon, albacore uni and tuna. We also ordered from the specials menu ($6-90). With a glass of Riesling in hand, we got...
Yellowtail-wrapped Foie Gras with Truffle Soy:
My eyes automatically scope out "foie gras" and "truffle" and send a signal to my taste buds that I'm about to have something amazing in my mouth. So amazing that my hands did not get a signal to take pictures. You'll just have to try it to know how beautiful this is. 5/5
Robata Style Japanese Wagyu Beef with Hawaiian Pink Salt:
You get a nice presentation of your skewer on its own robata grill and a spoon with pink rock salt. The wagyu is tender and fatty - feels nice on the tongue. The pink salt accentuates the flavor of the wagyu. 5/5
Scallop and Foie Gras Togarashi with Black Pepper and White Truffle Oil:
It's like a re-run of the first dish I had except this time, I got distracted by the black pepper taste. The scallops were perfectly cooked. 4/5
Blue Fin Tuna Sushi:
The fish was at the right temperature. The texture of the rice was just right. The fish to rice ratio was perfect. 5/5
Black Truffle Tempura Handroll:
This is wrapped in a thin soy paper. There's avocado inside. The truffle flavor is in the sauce. 4/5
The service was excellent. Our server was attentive.