Nothing exciting to report here.
Large, loud space with horrible seating (backless stools that are incredibly uncomfortable to sit in for any extended period of time).
We went on a Saturday night. The bartender was lovely as we waited for our table but once seated service was non-existant. It was probably some of the worst service I've had in a while. We sat with squid ink all over our plates for 20 minutes, unable to use our plates for the shared dishes, as new food was served from the kitchen (we were seated at the "chef's table", which is really just a bar area around the open kitchen, so food was served by the kitchen on the fly).
Food wasn't horrible but really not exciting or interesting. Overprice guac and chips (though the selection of chips was wonderful), a pretty decent ceviche, boring steak kebabs, underwhelming chorizo, some nice arepas, ok croquettes and a pork main dish that was decent but incredibly overpriced at $18.
Not the worst but I'd skip it.