I went with my husband on a Monday night, so we had no issue getting a table despite not having reservations. The concept was explained to us immediately upon being seated (you have a coaster-like card in front of you- when you flip the green side up, the meat starts coming (!), and when you turn it over to the red side, the meat stops), but we had dined at a Brazilian Steakhouse prior. The only reason I'm not giving it five stars, is because I can't help but compare it to Braza, in Connecticut, which I give five starts all-around, but at Fogo, you will not leave disappointed. The salad bar was fresh, the meat kept coming, we received the meat exactly the way we requested (medium-rare to medium), and dessert was on the house. I had ordered an iced tea, and they even came around with a pitcher and continuously topped it off. I would definitely recommend this restaurant.