Oh, Kung Pao, what did they do to you? You are a salty mess. If I were suffering from a salt-deficiency, then you would be perfect, but as I am in relatively good health and prefer to stay that way... I will have to find my Kung Pao fix elsewhere.
As for the rest of the experience, was most of the food good? Sure! Our other meals were tasty, you could tell care was taken in making the dishes.
Was the service good? Yes, our server was great! Very friendly and attentive and friendly to our children as well.
On the other hand, the hostess seemed completely disinterested and apathetic. Shouldn't that be the welcoming face and voice you are greeted with when entering a restaurant? Why is a poor experience at the doorway allowed to happen? She was not unkind, but just completely without emotion... which left us feeling unwelcome. While not excusable, PF Changs is not alone. In fact, it's too pervasive in many restaurants today. Why many restaurants choose to look the other way for this type of behavior is beyond me. It's one of the basic job criteria. You either meet it or you don't.