Went for Brunch fathers day morning and spent almost 100 bucks for cold food; so disappointing for this to be a new restaurant. Greek inspired restaurant but starting with the shrimp and grits it wasn't good. The shrimp was over cooked and the grits was under cooked. The beef that was served at the carving station was cold and on the rare side. The eggs, sausage, quiche, was cold; everything was cold. The chef that was serving at the carving station kept suggesting the pork loin on the buffet table not sure why. Beautiful location and great drinks but I would never go back. A lot of adjustments needs to be made to the brunch menu.