The poor service made it hard to enjoy the food.
The service staff was friendly, but clearly lacked proper training. This restaurant should have focused on training their staff before opening their doors. Basic services such as water by the glass, silverware (soup spoons, steak knives, etc.), bussing dirty dishes were ignored throughout our dining experience.
Just because the design of a restaurant is complete, doesn't mean you're ready to open (the inside of the restaurant was wonderful) the doors.