THE GOOD:
All you can eat hot pot. There's a refridgerated wall of veggies, seafood and meats where you pick what you want. Great for a group that includes vegetarians because there were plenty of veggies and tofu products to choose from. There's a small bar for mixing your sauces. They refilled the soup broth frequently. It was $18 + service charge. Extra cost for specialty items like oysters or specialty broths. Most of the meats and seafood were previously frozen which I don't mind cause it would keep the food from spoiling while on display in the fridge. Suggest starting at early dinner time i.e. 5:30 or 6 as it gets really busy around 6:30 and onwards. Menu says there is a 1.5 hr time limit but we went over that without them shooing us out.
THE SO-SO:
Service charge is added even though we serve ourselves primarly. I suppose this is standard as most people would probably not tip, otherwise. Location is in the Warden/Steele's plaza where the T&T is.
THE BAD:
No dessert but that is okay considering how much food I ate for the main meal.