A cute little cafe with delicious breakfast! I met a few friends at the Sugar Cafe on a Sunday morning at 11:30 for brunch. I made specific note of the time because the tables seemed to fill up very fast and were completely full by noon. Fairly easy to do seeing there are about 10 tables or so. Unsure if we were going to be waited on. We sat at our table and watched as others went to the counter to order. When i made my way up to the counter, I looked over the menu items on the large board on the wall. I decided to order the french toast with carmelized bananas, maple syrup, pecans and vanilla cream cheese. After I ordered, I noticed a piece of paper by the register with specials. I wish I would have seen this sooner or been told about the specials by the cashier as the specials looked even better than the menu on the board. None the less, I went back to my seat to waited for my french toast. Within a few minutes, a waiter brought out my friends' coffees and our food followed shortly after. We watched as our menu items were constructed by the cook in the open "kitchen" area at the end of the display case. My french toast was made of thick, delicious pieces of bread and covered in bananas, syrup and pecans with the cream cheese on the side. My only criticism is that the french toast was drowning in syrup which did not thoroughly allow the other flavors to shine through. I believe the dish would have been 5 stars if the syrup was drizzled on or served on the side. I also grabbed a chocolate and caremel bread pudding to go and had it for dessert that night. Wow! The salted caramel chunks tasted so delicious with the smooth chocolate. Overall, I would definitely head back to the Sugar Cafe for brunch and am looking forward to trying sme of the specials.