Firstly let me say that I enjoyed my experience eating in the dark I think it's something that everyone should try at least once in their lifetime.
The food was excellent (I had the filet mignon) it was tender soft and just the right amount of flavor to tantalize the senses.
Potatoes and asparagus were amazing (I enjoy a bit of butter on my asparagus) the joy however was attempting to spear my food as the gravy caused the food to move around more than I would have liked
My appetizer was great as well...seasonal veggies with goat cheese...the goat cheese was so liberal, it was a refreshing change from other restaurants that sprinkle a little and charge you an arm and a leg for it
Now for the not so good...I am always blown away when I see more than $2.00 for any regular soft drink anywhere and on this occasion $2.95 for general soft drinks (coke sprite, ginger ale, etc) is not the best way to leave a positive experience in my mind...then to add the fact there are No refills well things weren't looking all that positive. I had the water cause hopefully water will continue to be free.
For you drinkers..wine list highly overpriced and nothing that lines up appropriately with the choices available
Lastly the desert menu is nothing special the chocolate cake tasted like dry McCain Deep and Delicious...with out the delicious part applying.
Our server was excellent (yes he was legally blind) and made for an enjoyable experience which is what I wanted
Ultimately I would go back simply because it's something out of the norm and the main course was certainly worth it.
If you are looking to go I would recommend the following:
1. Reserve your seating (3 choices) online, don't' call as the staff are incredibly busy
2. Look for a Groupon if you are concerned about cost - currently there is a $64 Groupon for two for a 3 course meal that you can purchase now and it expires in October 2014 otherwise it's $90.87 pretax
3. Look at the menu before hand online there are pictures that may help you make your choice of what you want to eat