My husband and I loved Starlite. The complimentary iron skillet was a great start and the hits continued. We really liked the chopped pork with the mustard seeds and pickled red onions. The St Louis ribs were also really good, they have a peppery rub. We got the roasted acorn squash with mole which was very unique. You definitely need to like smoky mole to appreciate that dish. It's a nice setting, great bar selections and cocktails. I'm excited to go back for both brunch and lunch!