It was ok
Very relaxed
Service was slowish but very friendly and thoughtful.
The lighting is bright and the seating is hard, if your own rule is we might be slow then make it really comfortable
My friends burger was apparently juicy and good, but my baby back ribs $30- were dry - seems to me in this joint this item should be perfect- and the sauce was kind of predictable and seemed to be -not infused- but added later, sweet, a bit spicy - not sure if there was a dry rub, the meat wAs dry n crusty with red based sauce on it, but not exceptional.
I can do better at home-which is my bar as an amateur
They seem hung up about; slow cook,BBQ, limited quantity, running out, perhaps take all your awesome waste and make a great SW spicey black bean soup and add that to the over priced apps - recycle but don't limit the consumers experience of supply and timeliness
I would call it expensive - and I can go deep in places that cost a lot, but not sure the value met the price.
The only glass of red wine offered was $18/ 8 oz - a mason jar style-odd- the rest of the list was out
I might come back
Cause I love BBQ and I believe they do too