Here is my guilty confession, I like Cheesecake Factory! There I said it!
I have enjoyed my experiences at everyone that I have gone to.
Boston, San Francisco, San Diego and now the one at Boca Park!
Went in for dinner and was seated right away.
After combing through the GIGANTIC menu. and it is! So many tempting options!
I decided to go lighter, to save room for the ....you guessed it CHEESECAKE!! Hell YA! Sorry, but here the entree is just an appetizer for desert.
Ordered the herb crusted salmon, served with fresh mashed potatoes and a few tasteful displayed spears of asparagus. It was really great! Cooked perfectly, light tender and moist. My friend ordered the Louisiana Chicken Pasta (OK, not so light for him, but he loved it!)
Then we split a Red Velvet cheesecake. OMG...We were in cheesy, frosted, sugary heaven!! SO GOOD! And splitting this giant piece was absolutely the right call!