As a Nova Scotian I have been reared on Donairs and this place does not meet the basic requirements for making Donairs. First, they do not have a meat spit, rather they make their meat in the oven in the form of a giant meat loaf. This would not fly out east and causes the meat to be dry and crumbly when the reheat / fry it. The place is not clean and they service is slow, although the owner is very friendly. I have banned myself from going here for over 2 years because even though I would love to have a Donair; I cannot give this place any of my business. I did not want to provide a negative review, however I cannot allow people to continue to rate this place high, when it does not deserve it. They claim to have Chris Brothers fried pepperoni, but it is some local pepperoni and just not the same. The crust for the Donair pizza is store bought and terrible. What this place does show is there is an appetite for Donairs in Toronto, as a well below average Donair shop seems somewhat busy and the reviews are somehow glowing?!?