This relatively new place that has potential. Mexican cuisine is of personal taste, and my wife and I thought the taste and quality was good. A few unique dished are offered on their menu. We first started out with Grilled Chicken Nachos. They forgot the Chicken, but rushed the dish back and added chicken. Not sure that is compliant with Government Food Regulations?Chicken was very bland and Nachos very average. I'd probably choose something else to start. Their stuffed Poblano Pepper dish was one of the unique flavors I sampled, which I'd qualify as great. My wife ordered simple Ground Beef Tacos. Beef was very bland. Sounds like an easy dish to prepare, but the kitchen managed to struggle serving the correct meat. She is a simple foodie and doesn't eat much meat. She was totally grossed out when she found several chunks of pork in her "Ground Beef" tacos after finding one in a bite. Server, manager and kitchen handled very professionally. That's why I gave them an above average rating.
The Mojito was the best we have had since discovering them in the Caribbean years ago. My wife is also a TresLeche fan, and it did not disappoint. Give this restaurant a few months, and they'll be a solid 4 Star rating restaurant.