Enormous portions of quite good Hakka (Indio-Chinese, not actual Hakka) food. Fairly large menu including many ordinary Chinese standards in Hakka style.
Generally we found the food to be quite tasty, though the ginger beef seemed to lack something in the sauce that I could not quite put a handle on. Chicken pakoras and chili chicken were especially good. The kulfi we ordered for dessert was simply store-bought and served in a paper container and was mediocre.
Atmopshere is modern and bright, with resonably pleasant decorative touches. Servers have some problems with English and can be a bit surly when frustrated with the language.