Boy, this place can serve up a mean steak!! My fiance raved how it was probably the best steak he's ever had. And the boy knows his meat. It's probably due to the Mesquite wood they use that gives it such an amazing flavor. I on the other hand, had the prime rib, which was extremely tender and juicy, but I only got the Mesquite flavor on the outside edges of the cut. So if you're looking to get a huge punch of that smokiness, try some of the other steaks. In the end I wasn't completely dazzled and love-struck by this offering, but I'll give this place 4 stars for the groans of satisfaction that came from my fiance as he polished his steak off.
Some misses for me: the Texas toast was a little greasier than I'd like, but it was definitely very homey and comforting. And I could have done without ordering the calamari- the breading was a little bland and it just and an overall soggy feel. I like my calamari super crunchy.
But this is definitely THE PLACE for your local carnivore looking to get his meat-eating bib on. You can't really go wrong with the generous portions of perfectly cooked meat- even your local cavemen would grunt in approval.