I have been back twice since my first visit and have tried the vegetarian breakfast sandwich and a soup with mushrooms, zucchini and leeks; both fantastic. Exactly the kind of food I wish I had time to make more often. Wholesome, fresh and full of veggies. The sandwich is made with a fresh, sweet bun. It is stuffed with an egg, melted cheese, caramelized onions, pinto beans and roasted red peppers, even my 10 year-old bacon-loving son loved it. The soup was hearty, warm goodness and under five dollars!!! The kids have each had hot chocolate and waffles and loved them. I tried the coffee for the first time last week and it was delicious. Service is amazing, prompt, friendly and the owners and their staff exude warmth.