If you like gelato (and if you don't, WHY NOT?!), you must check out Death in Venice. They take the classic icy sweet treat and elevate it to an edible adventure. With so many interesting flavour combinations they change up all the time, I'll be popping by in perpetuity.
Most recent highlights:
+ Buffalo milk yogurt with kaffir lime leaf. The rich, creamy, tangy buffalo milk made this taste like I was eating an ice-cold lime cheesecake on a cone.
+ Tiramisu with Marsala. Have your dessert and your dessert wine together as one cold and portable treat!