Another great addition on the southwest.
Place has great ambience and service.
The food is spot on. We tried four entrees, one appetizer, and the only dessert they have- chocolate tres leeches.
The beef crisp is basically a chicaron with a special sauce. The trout is delicious with the sauce. I had the short ribs- it is soft and delicious. My 11 year old demolish his salmon dish. Hanger steak is season right. Definitely going back. Lots of parking beside skinny fats.