My parents really like this place, so we came here for "finer japanese food" in the area. IMO, its still chinese made japanese food. The price tag is higher than average for the area and the service is better, but the food itself isnt that special.
The have a few higher end items on the menu like lobster sashimi and torched sushi, but the food itself is ordinary in flavor and presentation for dinner. For 3 of us, fried squid, tempura udon, lobster sashimi, and a miso black cod set us back 110 after tip.
Probably would not come back for dinner, but willing to try lunch since the specials sound good.