I've been here three times. The first trip was early summer. It was hot outside. We sat on the patio under cover during a thunderstorm. There were 10 people in our group. Nobody else was there. Drinks came slow. Apps can slow. And the meal was cold. I was not thrilled. The second visit was better. There were 6 of us and we ate in the bar while drinking Sam Adams specials. $2 Oktoberfest! The service was much better and the food was hot. We ordered the sampler oyster app. Large and fresh! I particularly liked the Spicy jalapeño and cheese oysters. I've not yet tried raw bc Pittsburgh is just too far from the ocean for me. I had catfish. Delicious. Third trip was outstanding. Packed house. Fast knowledgeable service. Lots of drink specials. Went with the oyster sampler again. Awesome. And I also had the ribeye. I love when a ribeye is pan seared. It locks in the flavor and seasoning. Ribeyes cooked on grilles lose all their richness. This medium rare gem was talked about for days. I will definitely go back. I think the restaurant found its mojo.