overpriced, unexciting, and unauthentic. i got the white tuna ceviche with yuzu sauce, and it was the most unoriginal ceviche i've ever had in my life. someone with no sense of taste/smell and no hands could have made this better with their feet. the waitress was nice, but kept trying to push us to spend more. i also got the potato puree with truffle oil, which did not have even a hint of truffle oil, and even tasted like the potatoes puree was made from potato flakes from a box. it had a strange gritty texture to it, like someone accidentally spilled raw flour in it, but still decided to serve it anyway. i would like to meet this clumsy chef! the desserts were actually ok. i got the chocolate ginger mousse, and my friend got the kabocha (pumpkin) cheesecake with pineapple meringue. well, at least it left me with a decent taste in my mouth