I'm going to back the other reviewers and say that take-out is your best bet, unless you like extremely dive-y bars. I would not even really classify this as a restaurant based on the interior - it's more like a bar that happens to specialize in making ribs. It's a totally sketchy place with a bunch of interesting-looking people coming in and out of there all the time. That being said, the ribs were pretty good - definitely fall-off-the-bone with a nice crust. Maybe too-fall-off-the-bone as two out of the three racks we got were on the dry side for me (caveat: I like my ribs with a bit of chew). The sauce was tasty - slightly sweet, not smoky, and with an interesting spice in it - maybe curry powder or cumin? The sauce is especially good where it had dripped onto the fries, which are super deep fried but soft on the inside. The garlic bread was forgettable. I would skip the coleslaw - it's vinegar-based and way too pungent. I can't recall if they take credit cards but I just assumed they didn't so I paid in cash. Overall, I'd get take-out from here again, but just the ribs and not the whole platter. I'd also consider trying other meat items on the menu.