This place just gets better and better. Stopped in last night with a friend. They were packed but we were able to score a couple of great seats at the bar.
I started out with the brussels sprouts. Roasted and served with pancetta and shaved manchego to create a fantastic appetizer. If our moms had cooked them like this we would have loved brussels sprouts even as finicky kids.
Instead of an main entree I ordered the rock shrimp enchiladas. Simply delicious!
At Katie's suggestion we tried the sweet potato pie which was a special that night. It was wonderful and had a nice flaky, buttery crust.
This place is really hitting on all cylinders. Get in here as often as you can!!!