To day I walked into the holes in one. I was so surprised, a new menu has been added. They had food for their clients, over 70 customer.
I had the BBQ Brisket. It was very good. I could not try the BBQ sauce do do dietary problems.
The population of Sun City West is aging and being replaced by younger 55 and up. The old menu is still there, but the small addition is welcome. I am sure that it will help to insure their continued popularly with both the aging and new residents.
Marty, the owner, is always there to welcome you. The staff has, over the past 20+ years has always been consistently the best. Anyone that dose not meet Marty's standards will not be there long. The food portions have been and still are the right size. Coffee, well, some like it hot, some like it were the strong, some like it weak, I like their coffee, not to strong not to weak. The-Hole-in-one has never served bad food.
What is my experience: I have lived on the road do to my job as an over the road truck driver for about 10 years. I have a superior pallet, tested by blind folded taste test identifying foods, 9 out of 10 correct. I could not identify octopuses, I said squid. When it comes to food, people have likes and dislikes. Example: BBQ, there are different schools on what is BBQ. One Restaurant proudly advertised they marinated their meats 24 hrs, then slow smoked and other 24 hours. To me, it is the Texas Style BBQ a dry rub, slow smoked, meats with an optional sauce on the side. Smoking is as long as it takes, when it's done it's done. With wood you have to understand the variance and how to control it for perfect BBQ every time. You can not set a timer and it's done. Oh, I can cook too.
UPDATE: just had the ribs. Wonderful.