Couple of things here.. I tend to be harder on pizza joints than other food styles, because they're my favorite style hands down. But with pizza, its difficult to stand out. If you make a solid pie and I ate it and it was just a catalyst for the beer in my hand then 3 stars tops. It takes something different; something inspired to get more than that. Ol Pizzeria isn't much to look at, in fact, I drove past it looking for it. Once there the owner, Johnny gave me the challenge, positive or negative, I want you to yelp me. Strong words! I ordered an xl sausage and pepperoni with wings deal for 16 dollars to go. On my first bite I was confused.. a new York style in phoenix that isn't all greasy goo? The crust is pure texture brilliance. Strong crisp, but still doughy and seasoned perfectly with a garlic herb mix. Sausage was strong enough to stand out against the garlic and pepperoni, which is why I order it usually when testing a new shop's pizza chops. The cheese was noticeably fresh and tasty, but the reason for the season? The crust... the crust I blame for consuming 4 pieces and leaving me immobile on the couch. In fact, the last slice I wolfed down solely for the thin crust golden deliciousness! Well done, dude. Now please buy me a bigger belt.