Nice atmosphere, very similar to the wine bar before it, but now the bar is the pizza production area.
The wait staff seemed a little new but very nice.
We split a big salad, beet burger, and verde pizza. The veganisms salad ($15) was great. The arugula was flavorful but not harsh as arugla can be sometimes. Ti mistook the tofu for croutons and it was a nice surprise. Dressing enlivened without being too heavy or oily.
The beet burger ($13) itself fell apart easily but tasted great. It came with some of the best fries I've ever eaten, they had rosemary some infused with them.
The verde pizza ($12) has pesto, argula, and roasted ponlanos. It's spicy. The menu ought warn diners that it's spicy. We ate ours but a couple near us couldn't eat their verde for its heat.
The pizza is a good format,fairly thin crust with a nice crunch. The pizza dude tossed every dough.
Beer selection was ok, but rather high priced for the selection - $7 for a pint of Sweetwater IPA. Dortmunder was reasonable at $4.75
We saw the pizza dude go out for a smoke and come back in and didn't see a hand wash, not that he definitely didnt, but he checked on some pizzas in the oven and then went into the kitchen where hopefully he washed his hands.
Overall a good place with just a few changes will be a full 5 star spot. I'm glad it's here at replaced the ridiculously named YOLO wine bar.