Good:
1. Fish - Both haddock and halibut were great! Light batter, not greasy, large and flaky pieces of fish. Halibut is the real winner as it was silky smooth with a very nice sweetness to the meat.
2. Atmosphere - Honestly not much to write home about but that's kind of why I like it. Ample dining area with lots of booths. Dated decor and it has that small town feel to it - like you're on a road trip. Fits perfectly with a no frills fish and chips joint.
Neutral:
1. Chips - Fries were pretty standard and could be improved.
2. Tartar sauce - Another area that can be improved. Instead of prepackaged sauce (too sweet), homemade would take this place to another level.
Bad:
1. Garlic bread - The item itself was good but not $5 good for the small portion. Main St. Greek gives this for free.
Worth it?
I don't normally go to fish and chip places so I'm not sure if the prices are decent or not but the food is solid and is one of the better fish and chip places me and my wife have been to. We will be returning for sure.