I had an excellent experience at Urban Farmer, despite some reviews about poor service. Our waitress was extremely helpful in making our decision on what to order. She recommended a great bottle of wine, even letting us sample any that were available by the glass before making the final decision. We ordered the small charcuterie which is an awesome starter if you're a little adventurous and want to try some new preparations of meats. My boyfriend and I didn't know much about the different cuts of meat or corn-fed vs grass-fed vs grain-finished and our waitress thoroughly explained all the choices. I ended up with the 8oz grain finished tenderloin (medium rare) and my boyfriend had the 12oz corn fed flatiron (medium). I added bone marrow that was enough for the both of us to share. Both meals were excellent, cooked simple but packed with flavor. She also recommended two sides - creamed corn and twice baked fingerling potato tart. The potato tart was AMAZING, a must have! As we moved on to dessert we were very full so the waitress recommended something on the light side - lemon cheese cake with blueberry sauce. The perfect size to end a delicious meal. We wouldn't have been able to make such sound choices without our waitresses help!