I returned after a five year hiatus and enjoyed my brunch again. For me, the highlight was the shellfish. I loved the Australian lobster tails and Alaskan King Crab. I just realized that I forgot about the caviar. Dang! The Champagne was excellent. The desserts were OK, but nothing special for a buffet as expensive as this ($90). The orange juice was a disappointment, as I expected fresh squeezed and this was out of a carton. My filet was a joke, tiny, with gristle and overcooked. The service was excellent. All things considered, I give it three stars, weighted for the price they charged and value received.