I came here a few weeks ago with four of my colleagues.
We ordered two bottles of wine, a variety of appies, and mains.
The mushroom salad was probably a bit on the saltier side, and nothing too unique. However, the foie gras creme brulee with ginger bread was quite yummy. The flavour of foie was not too overpoweringly heavy, and I was definitely addicted to the ginger bread.
For mains, three of us ordered steak, one risotto, and I ordered the catch of the day in a bacon cream sauce. I also tried the steak. The fish was probably a bit too creamy for me, and the sauce seemed a little bit too watery to be paired with the fish, though full of flavour. The steak, however, was phenomenal. If anything, come here for the steak because it was a good flavour, texture, and very simply prepared, though the dill was a nice touch.
The service here was excellent. We arrived a few minutes late for our reservation to no mean stares or icy treatment, and the servers were attentive and good about refilling water and wine. I also like the kind of rustic ambiance they had going on with the coal oven on the first floor and a cozy second floor, though seating is quite limited.