Anywhere that decides to make banana spring rolls and serve it up with a nice scoop of choc-chip soy ice cream is just fine by me! And the more I eat, the closer in size I become to a Green Earth.. (Especially thanks to the irressistable crispy nuggets appetizer.)
This unassuming little vegetarian restaurant on Broadview does offer a stunning variety of non-dessert foods also - a sometimes strange mixed offering of asian and more 'western' type foods, there's a great range of app, soups, salads, mains & house specials.
If you enjoy it, there's loads of soy protein faux-meats on offer (well made so the flavour and textures aren't weird though) - but it doesn't overwhelm the menu so if you want to stick to something simpler you can. They also don't use non-dairy cheeses or creams here, instead crafting meals that are delicious without needing these subs. The mains are generous portions, and all the food is fresh & tasty.
The atmosphere here is pretty quiet (unless you come for a holiday meal, in which case it can get packed - but everything's still tasty, fresh and worth it). Staff are friendly and attentive, and helpful with any questions about the menu, too.
With a menu their size, I probably would end up the size of a planet if I tried to work my way through it all, but i'd like to get back there a few more times to try a mix of their offerings - be it a burger, noodle dish, pasta or a sandwich.