The food is pretty good at the Harbord, deserves a 4 star. Do recommend the pork chops and I'd stay away from the cod. I give it 3 stars for the following reasons:
1. It's 30 degrees out and they kept the door open, flies and bugs are all over our food. When we told the waitress there are the a lot of bugs, she just ignored us as she didn't hear. When we left, I mentioned to the hostess and she heard us.
2. Lacks draft selection with only one. Mixed drinks are average. The wine list is small basic offering.