Reminds me of my mother's cooking.
Not a 100% represent Indonesian food, since they have to adapt with Canadian market too. It more resemble when Indonesian tried to cook those food at home, so it's delicious and tasty. If you ever went to Indonesia or you're an Indonesian, I think this is one place that you have to visit. I'd love the combination of their beed rendang + nasi uduk + kremes (ask them to add it for you) + kerupuk (or cracker).