About a 30 min+ wait for Sunday brunch 1pm-- expected. This place is small with not many tables. We came here for their famous fried chicken.
The service is amazing 4/5 stars because the staff is very friendly, attentive, gives menu suggestions and makes conversation.
The food is also good quality and unique. the only reason why my rating dropped from a 4 star to a 3 is because the food is so salty!
I shared the fried chicken club with a friend (so nice of them to have split the sandwich in half and plated the halves on separate plates). I think the sandwich would do without the mayo and bacon-- my lips were burning from salt after eating it. Having said, the chicken is crispy and juicy inside, and the bun is buttery and soft. Good cheat meal. I'd say half is satisfying enough.
Our waitress recommended the butter tart waffle, it was okay--the waffle is fluffy and soft.
No doubt is this comfort food. I would come here again had the food not been so salty.