My wife and I and good friends had the pleasure of loving an amazing dinner at Bluewater Grill last night. The place was packed and they kept coming in during our 2 hour experience. Everything was perfect from the moment we arrived. The front staff was expecting us and had our table cleaned and ready. The server, Sean was exceptional, friendly, proficient and thorough. He left nothing to chance and was super attentive throughout the evening. We started out with sharing 2 bowls of New England Clam Chowder and the crab cakes. We`ve had really good chowders on the West Coast in Santa Barbara and Santa Cruz, but this was as amazing as those. The crab cakes were delectable, moist and prepared perfectly with a great and flavorful dipping sauce. Gregg and I ordered the San Francisco Cioppino and it was large, full of delicious shellfish and fish on a perfect bed of linguine. The girls ordered the Fire Grilled Salmon and said that it was the best platter that they had enjoyed in years...No Kidding!
We can`t wait to go back again very soon. We highly recommend this dining experience to all!