When it comes to the food, that place is simply phenomenal. Simple menu and everything I had was simply delicious. That lamb pasta I had during Winterlicious was one of the best pasta dish I had in years and I came back a second the same week for that same dish. The seasoning on my octopus appetizer was to the point; it was spicy and the the orzo brought the perfect amount of umami to my meal. The dessert and appetizers were also very well made and portioned.
The space is industrial and lofty. Great for events but if you are looking for intimacy, It might not be the best venue.
I am curious to know where that chef learned to cook like this. His recipes are inspired and simply delicious.
The place is often reserved for event, call first to see if they are open to the public.