My dining partner and I honestly hadn't been back to Roy's (Chandler) since our 1 visit in 2014. We received an email invitation from Roy's that Caymus Winery was hosting a Wine Dinner with limited seating. The menu preview sounded fantastic, so we jumped on it.
Apparently Caymus Wineries hosts this Wine Dinner every year. It started off with a Mix & Mingle introducing their Champagne and an introduction to their wines and a short video of the history of the winery. Then followed the 5 course dinner paired each with a different wines. We started with the Dungeness Crab then the Sea Scallop & Foie Gras, followed by an Alaskan Black Cod and a Wagyu Beef Short Rib, finally to end with a Baked Alaska. All the while sipping on their selections of Caymus Blended White, Chardonnay, Cabernet Sauvignon and Merlot. All the dishes and wine pairings were absolutely spectacular!
Again keep in mind this was a Roy's hosted event with Caymus Wines and a representative along with Roys serving staff and chef to make these special dishes for this occasion.
Private room, service and food 5 STAR! I would recommend this to anyone next year when Caymus Wineries comes back.